Red Hot Fremantle Octopus Spinach Tacos
Try Red Hot Fremantle Octopus Spinach Tacos: Marinated octopus, rice noodles, and fresh herbs in vibrant tacos. Perfect for dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fremantleoctopus.com.au.
Ingredients
- 250g Marinated Red Hot Fremantle Octopus, drained
- 2 Limes
- 2 tbsp Fish Sauce
- 1 ½ tbsp Palm Sugar
- 1 tsp Sesame Oil
- 2cm piece Ginger, grated
- 200g Rice Noodles
- 1pn Cherry Tomatoes, cut into quarters
- ½ bn Thai Basil
- ½ bn Coriander
- ½ bn Mint
- ½ bn Spinach, large
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