Fremantle Octopus Aguachile
Savor Fremantle Octopus Aguachile: steamed for perfection, tossed in jalapeño oil, and served with fresh avocado and cilantro. Perfectly balanced flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fremantleoctopus.com.au.
Ingredients
- 250g Raw Fremantle Octopus, drained
- 2 Jalapeno or Habanero Chili
- 2 Baby Cucumber
- 4 tbsp Olive Oil
- 2 Lime, juiced
- 1 small Brown Onion, finely sliced
- 1 Avocado, pitted and cut into cubes
- ½ lime, juiced
- ¼ bunch Coriander
- Sea Salt
- Extra Virgin Olive Oil
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