Okonomiyaki-Style Red Hot Fremantle Octopus
Experience the flavors of the West Australian coast with our Okonomiyaki-Style Red Hot Fremantle Octopus, featuring marinated octopus, roasted Brussels sprouts, and a savory glaze. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fremantleoctopus.com.au.
Ingredients
- 250g Red Hot Marinated Fremantle Octopus, drained
- 400g Brussels, split
- 2tbsp Olive Oil
- ½ Cup Worcestershire Sauce
- 1 ½ tbsp Ketchup
- 1 tbsp Rice Wine Vinegar
- ½ tsp Ginger, fine grated
- ¼ tsp Togarashi
- 1 Nori sheet, toasted
- ½ tbsp Sesame Seeds, toasted
- Kewpie Mayonnaise
- ½ Spring Onion
More Like This
Red Hot Fremantle Octopus with Prosciutto
fremantleoctopus.com.au
Red Hot Fremantle Octopus Spinach Tacos
fremantleoctopus.com.au
Red Hot Fremantle Octopus Pizza
fremantleoctopus.com.au
Marinated Fremantle Octopus with Gazpacho
fremantleoctopus.com.au
Fremantle Octopus Kimchi Salad
fremantleoctopus.com.au
Fremantle Octopus Tostadas
fremantleoctopus.com.au
Fremantle Octopus with Harissa
fremantleoctopus.com.au
Fremantle Octopus Aguachile
fremantleoctopus.com.au