Bourbon-Maple Walnut and Pecan Pie | The Duckhorn Portfolio Recipes
Walnuts and bourbon bring a bit more depth to this pie, while a sprinkling of flakey sea salt helps balance the sweetness of maple and sugar, which allows your guests to eat more!
Ingredients
- 1 frozen, unbaked 9” pie crust
- 6 tbsps butter, melted
- 1 cup brown sugar
- 1/3 cup maple syrup
- 1/3 cup sorghum syrup (or molasses)
- 3 eggs
- 2 tbsps bourbon
- 1 cup pecans, roughly chopped
- 1 cup walnuts, roughly chopped
- A few pinches of Maldon salt, or another high quality sea salt
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