classic combo — Les Petites Gourmettes

Ingredients

• 1 pound cold leftover cooked beef
• 1 tablespoon olive oil
• 1 red onion, peeled and thinly sliced
• 2 roasted red bell peppers, cut into strips
• 2 yellow or orange bell peppers; cored, seeded, and cut into strips
• Salt and freshly ground black pepper
• 3 garlic cloves, peeled and minced
• 1 cup beef broth
• 6 ounces blue cheese, crumbled and divided
• 1/4 teaspoon crushed red pepper
• 8-ounces (1/2 package) gemelli or penne pasta
• 1/3 cup pitted green olives, roughly chopped