Indaco Zeppole
Italian zeppole, or decadent balls of ricotta-enriched dough, double as both a morning sweet and late-night dessert at Indaco in Charleston.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thelocalpalate.com.
Ingredients
- 2 quarts peanut oil, for frying
- 2 cups ricotta
- 4 eggs
- ½ cup sugar, divided
- 2 teaspoons vanilla extract
- 1½ cups flour
- 3½ teaspoons baking powder
- 1 teaspoon salt
- cinnamon (optional), for topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
LA RICETTA. San Giuseppe's Zeppole
ftp.iitaly.org
Italian Zeppole Recipe
scrumptiously.com
Italian Sweet Zeppole
bonapeti.com
Zeppole – Food & Home Magazine
foodandhome.co.za
Zeppole (Italian Doughnuts) with Giorgio's Burrata
giorgiosartisancheese.com.au
Italian Zeppole
eggs.ca
Italian Zeppole
eggs.ca
Zeppole Recipe
food.com