MEXICAN STYLE COD - Les Vins de Saint-Émilion
Here is a very simple recipe to prepare for a pleasant meal with friends over a bottle of Saint-Emilion wine.
Ingredients
- 1 small jalapeno pepper
- 1 orange
- 3 limes
- 250 grams of desalted cod
- 100 ml cream
- 2 large tomatoes
- Freshly ground pepper
- Sea salt
- 1/2 cup cornmeal
- 4 corn tortillas
- Olive oil
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