Sugar Free Pear and Coconut Cake - Sweetlife Australia
We love a good upside down cake, and this version is a good one, it’s so light and delicious! Simple to make, a treat to decorate, and most importantly, incredi
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Cooking tools:
- Springform pan
- Hand mixer
- Kitchen scale
- Pastry brush
- Skewer
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- Coconut oil to grease
- 4 ripe but firm pears
- 20ml lemon juice, freshly squeezed (approx 1 lemon)
- 200g desiccated coconut
- 100g raw cashews, finely chopped
- ½ tsp gluten free baking powder
- 3 X-large eggs
- 100g Perfect Sweet™ xylitol
- 20g cacao or good quality cocoa
- Pomegranate seeds and fresh mint leaves to decorate
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