Tave Dheu Your Easy Lamb & Rice Dish

Name: Tave Dheu Your Easy Lamb & Rice Dish
Ingredients: 1 lb (450g) beef or veal liver, trimmed and cut into 1-inch cubes; 1 lb (450g) stewing beef (such as chuck), cut into 1-inch cubes (or use all liver/all beef, totaling 2 lbs); 2 tablespoons olive oil, divided; 1 large yellow onion, finely chopped; 2 red bell peppers, cored, seeded, and diced; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 (14.5 oz / 410g) can diced tomatoes, undrained; 1 cup (240ml) beef broth; 2 bay leaves; 1 teaspoon paprika (sweet or smoked); ½ teaspoon red chili flakes (optional, adjust to taste); Salt; freshly ground black pepper; 1 cup (240g) whole milk ricotta cheese; ½ cup (60g) crumbled feta cheese, divided

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Master Tave Dheu, Albania's iconic lamb and rice dish! Get our authentic recipe, expert tips, and ingredient swaps for a delicious, comforting meal tonight.

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Ingredients

1 lb (450g) beef or veal liver, trimmed and cut into 1-inch cubes
1 lb (450g) stewing beef (such as chuck), cut into 1-inch cubes (or use all liver/all beef, totaling 2 lbs)
2 tablespoons olive oil, divided
1 large yellow onion, finely chopped
2 red bell peppers, cored, seeded, and diced
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 (14.5 oz / 410g) can diced tomatoes, undrained
1 cup (240ml) beef broth
2 bay leaves
1 teaspoon paprika (sweet or smoked)
½ teaspoon red chili flakes (optional, adjust to taste)
Salt
freshly ground black pepper
1 cup (240g) whole milk ricotta cheese
½ cup (60g) crumbled feta cheese, divided