Southern Pineapple Cake with Coconut-Pecan Glaze - cookrisp

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (20-ounce) can crushed pineapple with juice
• ½ cup unsalted butter
• ⅔ cup evaporated milk
• ½ teaspoon vanilla extract
• 1 cup granulated sugar
• 1 cup chopped pecans or walnuts
• 1 cup sweetened shredded coconut