AIYA
Matcha Milk Bread This Matcha Milk Bread by Subtle Asian Baking is extremely soft to the touch, the sweet milky bread melt in your mouth with every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 180-190g any milk (about 3/4 cup)
- 7g active dry yeast (about 2 tsp)
- A dash of sugar
- 350g bread flour
- 1 large egg (or 50g silken tofu)
- 80g granulated sugar
- 1 Tbsp (approx) Aiya Culinary Grade Matcha
- 2 Tbsp unsalted butter, softened (or 30g any neutral oil)
- Dash of salt
