Tiramisù semifreddo al pandoro - Al.ta Cucina | noemi02
Inzuppare il pandoro nel caffè e ricoprire la base di una tortiera a ciambella da 26 cm di diametro. Far riposare 30 minuti in freezer. Montare i tuorli co...
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Cooking tools:
- Hand mixer
- Tube pan
- Mixing bowl
- Freezer
- Dish
- Spatula
Ingredients
- 500 g Mascarpone
- 300 ml Panna
- Pandoro
- 150 g Zucchero
- 2 cucchiaio Tuorli
- Caffè
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