Grilled Mexican Corn with Chipotle Adobo Sauce (Mexicano Restaurant Copycat) Recipe | Samsung Food A
This is the best corn I have ever had. It is a copycat of corn I had at a modern Mexican restaurant in Narrabeen, Sydney, called Mexicano (which I think is the second best corn! :) ) ! The...
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Ingredients
- 1 1/2 tbsp chipotle in adobo sauce ((1 chipotle + sauce totalling 1 1/2 tbsp) (Note 4))
- 1/4 cup whole egg mayonnaise ((Note 1))
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1/2 tsp dried oregano flakes
- 1/4 tsp salt
- Black pepper
- 4 to 6 corn on the cob
- 1/2 cup freshly grated parmesan cheese ((Note 2))
- 1/4 tsp ancho chili powder (, chipotle powder or smoky paprika)
- Lime wedges (, for serving)
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