Thai Chicken Satay with Peanut Sauce

Name: Thai Chicken Satay with Peanut Sauce
Ingredients: 1kg boneless and skinless chicken thighs, cut into 2 centimetre pieces; ¼ cup coconut milk; 2 tbsp soy sauce; 1 tbsp fish sauce; 3 tbsp red curry paste; 2 cloves garlic, minced; 1 tsp salt; 1 tsp white sugar; 6 tbsp natural smooth peanut butter; 3 tbsp soy sauce; 2 tbsp freshly squeezed lime juice; 4 tsp brown sugar; 4 tsp red curry paste; Rice; Small handful of unsalted peanuts, chopped; Lime wedges; Coriander; Cucumber, sliced

hillstreetgrocer.com

Transport yourself to Thailand with this satay. The chicken is packed with flavour courtesy of the marinade and then served with a creamy, nutty and moreish sauce. You will need either metal or...

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Ingredients

1kg boneless and skinless chicken thighs, cut into 2 centimetre pieces
¼ cup coconut milk
2 tbsp soy sauce
1 tbsp fish sauce
3 tbsp red curry paste
2 cloves garlic, minced
1 tsp salt
1 tsp white sugar
6 tbsp natural smooth peanut butter
3 tbsp soy sauce
2 tbsp freshly squeezed lime juice
4 tsp brown sugar
4 tsp red curry paste
Rice
Small handful of unsalted peanuts, chopped
Lime wedges
Coriander
Cucumber, sliced

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