Sheet Pan Brunch Totchos | Cooking Professionally

Ingredients

• 1 (32 ounces) package tater tots, frozen and bite-sized
• 2 cups Mexican cheese blend, shredded
• 2 cups sausage gravy, warmed
• 1 avocado, chopped
• 1 andouille sausage, sliced
• 1/2 cup green onions, sliced
• 1/4 cup jalapeño peppers, pickled and chopped
• 6 eggs, divided