Gluten Free Spaghetti with Cauliflower, Capers and Raisins
Try our step-by-step pasta recipe for Barilla® Gluten-Free Spaghetti pasta with roasted cauliflower, capers and golden raisins for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Cooking tools:
- Grater
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 1 Box Barilla® Gluten Free Spaghetti
- ½ Cauliflower cut into small florets
- 4 Tablespoons + 2 for drizzling extra virgin olive oil
- Salt and black pepper – To taste
- 1 Cup onion diced
- 1 Tablespoon capers (optional)
- ¼ Cup golden raisins soaked in 1water (optional)
- 1 Tablespoon parsley chopped
- ½ Cup Parmigiano Reggiano cheese grated
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