Gluten Free Spaghetti With Eggplant, Zucchini, Sliced Garlic and Chives
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Gluten Free Spaghetti With Eggplant, Zucchini, Sliced Garlic and Chives for a delicious meal!
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 box Barilla® Gluten Free Spaghetti
- 2 cloves garlic chopped
- 4 tablespoons extra virgin olive oil
- 2 cups eggplant diced
- 1 courgettes sliced in half moons
- salt and black pepper to taste – To taste
- 2 tablespoons chives chopped
- ½ cup Parmigiano Reggiano cheese shredded
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