Pear and Pecan Streusel Focaccia - Red Star® Yeast

Ingredients

• 1 3/4 cups (400ml) warm water (110-115°F)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/4 cup (49g) olive oil
• 1 1/2 teaspoons table salt
• 4 1/4 cups (623g) all-purpose flour
• 1/3 cup (70g) brown sugar
• 1/3 cup (70g) granulated sugar
• 1 cup (115g) pecans
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cardamom
• 1/2 teaspoon ginger
• Pinch of salt
• 4 tablespoons (1/2 stick) unsalted butter (room temperature)
• 1/2 cup (55g) cake flour
• Egg wash: whisk together 1 egg + 1 teaspoon water
• 2 ripe pears (cored and cut into 1/2-inch cubes)