Filet Mignon with Shrimp and Lobster in Truffle Harissa Cream Sauce – Dalia's Pantry
This elegant dish features perfectly seared filet mignon steaks topped with a luxurious shrimp and lobster cream sauce infused with Truffle Harissa. The combination of tender steak, rich seafood, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at daliaspantry.com.au.
Ingredients
- 0 4 filet mignon steaks (about 1 1/2 inches thick)
- 0 8–10 large shrimp, peeled and deveined
- 0 1 cup chopped lobster meat
- 0 1 cup heavy cream
- 0 4 tablespoons butter
- 0 2 cloves garlic, minced
- 0 1/2 cup white wine (optional)
- 0 2 tablespoons Truffle Harissa (adjust to taste)
- 0 Fresh parsley, chopped (for garnish)
- 0 Salt and freshly ground black pepper to taste
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