Ingredients
- 750g floury potatoes such as Maris Piper
- 225g parsnips
- 1 large Cox’s or Granny Smith’s apple, peeled, cored and cut into chunks
- 25g butter
- 2 tbsp crème fraiche
- 2 tbsp each chopped fresh chives and parsley
More Like This
Parsnip mash with apple recipe | Good Food
bbcgoodfood.com
Pheasant with apple and cider recipe | Taste of France®
tasteoffrancemag.com
Parsnip and Potato Mash | Mackle Family Cook Book | Umami
umami.recipes
Roasted Apples and Parsnips - Kosher.com
kosher.com
Parsnip Pureé | Saveur
saveur.com
Spiced Apple + Parsnip Buns - IQS Recipes
recipes.28bysamwood.com
Pheasant with Parsnip and Apple Mash
hampshiregame.co.uk
Braised Pheasant With Apples | Recipe Finder
recipe-finder.com