Everyone's Rib-Eye Steaks
Power to the people! Everyone's Rib-Eye Steaks are the steak dinner that anyone, even the newest of new chefs, can make without worry! The steaks come out juicy, tender, and succulent each time,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipereader.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Stove
- Plate
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Aluminum foil
Ingredients
- 2 (8-ounce, 1-inch-thick) rib-eye steaks, boneless
- 1/2 stick unsalted butter, room temperature
- 4 ounces blue cheese, room temperature
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon freshly ground black pepper
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