Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 3/4 pound chicken breast, cooked and finely chopped; 1 pound ground beef; 1/2 pound ground veal; Olive oil as needed; 2 garlic cloves, minced; 1 cup finely chopped fresh flat-leaf parsley; 1 cup panko (Japanese bread crumbs); 3 bunches Swiss chard, stemmed, leaves chopped and cooked until tender; 1 1/2 cups grated Romano cheese; 3 eggs, lightly beaten; 2 tablespoons finely chopped fresh oregano; 1 tablespoon finely chopped fresh sage; 1 tablespoon finely chopped fresh basil; 1 teaspoon finely chopped fresh rosemary; Salt; freshly ground pepper; All-purpose flour for dusting; Leaves from 3 bunches fresh basil; Fresh lemon juice, to taste; 1 pound orzo; 6 garlic heads, roasted; 1 cup fresh chickpeas, cooked until tender; 3/4 cup pine nuts, toasted; 1/2 cup sun-dried tomatoes, chopped; 1 cup green, Kalamata and seasoned olives, pitted and chopped; 6 ounces baby arugula

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Ingredients

3/4 pound chicken breast, cooked and finely chopped
1 pound ground beef
1/2 pound ground veal
Olive oil as needed
2 garlic cloves, minced
1 cup finely chopped fresh flat-leaf parsley
1 cup panko (Japanese bread crumbs)
3 bunches Swiss chard, stemmed, leaves chopped and cooked until tender
1 1/2 cups grated Romano cheese
3 eggs, lightly beaten
2 tablespoons finely chopped fresh oregano
1 tablespoon finely chopped fresh sage
1 tablespoon finely chopped fresh basil
1 teaspoon finely chopped fresh rosemary
Salt
freshly ground pepper
All-purpose flour for dusting
Leaves from 3 bunches fresh basil
Fresh lemon juice, to taste
1 pound orzo
6 garlic heads, roasted
1 cup fresh chickpeas, cooked until tender
3/4 cup pine nuts, toasted
1/2 cup sun-dried tomatoes, chopped
1 cup green, Kalamata and seasoned olives, pitted and chopped
6 ounces baby arugula

Wine Road Recipes

Ingredients

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