Wine Road Recipes

Ingredients

• 1 pound Ground Veal
• 1 pound Ground Beef Chuck
• 1 pound Ground Pork
• 4 cups Fresh Breadcrumbs
• 1/3 cup Fresh Parmesan
• 1/3 cup Peccorino Romano
• 1/2 cup Italian Parsley minced
• 1 teaspoon Kosher Salt
• 1 medium Onion grated
• 4 cloves Minced Garlic
• 2-3 large Eggs beaten
• 2/3 cup Whole Milk
• 3-4 whole Anchovy Filets
• 7-8 cans whole San Marzano plum tomatoes (crush in a bowl with your hands)
• 2 large White or Yellow Onions
• 3-4 cloves Garlic
• 3 each Bay Leaves
• 1-2 teaspoons Italian Red Pepper Flakes
• 1 teaspoon Aged Oregano
• 3-4 each Anchovy Fillets
• 1 can Tomato Paste