Slow-Cooked Red Wine Braised Beef Short Ribs with Herbed Polenta Toast | Idaho Preferred

Ingredients

• 3 pounds Idaho beef Chuck Short Ribs Boneless or Bone-In (about 4 x 2-inch pieces)
• 1/4 cup all-purpose Idaho flour
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons olive oil
• 1 cup Idaho dry red wine
• 2 cups diced Idaho onions
• 1 cup diced celery
• 1 cup diced carrot (Available during the Idaho farmers market season at your local market)
• 4 cups Roasted Beef Stock, divided
• 15 fresh thyme sprigs
• 7 fresh rosemary sprigs
• 3/4 cup instant polenta
• 1/2 teaspoon minced fresh rosemary leaves
• 1/2 teaspoon minced fresh thyme leaves
• 3 green onions, green part only, cut diagonally into 1/8-inch strips (Available during the Idaho farmers market season at your local market)