Mulligatawny Soup | Idaho Potato Commission

Ingredients

• 1 cup + 2 tablespoons chicken broth
• 5/8 teaspoon Salt & Pepper
• 2 1/4 ounce eggplant, fresh (peeled & diced 1/8")
• 9 ounces yellow onion, fresh (diced 1/8")
• 4 1/2 ounces celery, fresh (diced 1/8")
• 2 1/4 ounces red pepper, fresh (diced 1/8")
• 2 1/4 ounces green pepper, fresh (diced 1/8")
• 3 1/2 ounces butter
• 1 3/4 ounces converted white rice, raw
• 5 1/2 ounces all-purpose flour
• 1 tablespoon + 1/2 teaspoon curry powder
• 4 1/4 ounces Idaho® potatoes, 60 or 80 CT (peeled & diced)
• 4 1/2 ounces red delicious apples, 125 CT (peeled, cored and diced)
• 4 1/2 ounces cantaloupe, 23 CT (peeled, seeded, and diced)
• 2 1/4 quart whole milk, hot
• 1 pint + 1/4 cup half & half, hot
• 2 1/4 ounces pulled diced white chicken meat, cooked