No Knead Sourdough Boule
No Knead Sourdough Boule By Bread Festival Bakers Ingredients - 900 grams bread flour - 236 grams white whole wheat flour - 900 grams filtered water - 200
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.millcityfarmersmarket.org.
Ingredients
- 900 grams bread flour
- 236 grams white whole wheat flour
- 900 grams filtered water
- 200 grams fed soursough starter
- 23 grams (4tsp) sea salt
- 50 grams filtered water
- 4 Tablespoons olive oil
- Rice flour for dusting
- Butter to prevent sticking during baking
- 4 1-qt Pyrex glass bowls (or other oven-safe bowl)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
No Knead Sourdough Bread
foodbyjonister.com
No knead sourdough
boroughmarket.org.uk
No Knead Artisan Master Recipe & Basic Boule
searching4zen.com
Sourdough Boule Recipe
kingarthurbaking.com
No Knead Sourdough Bread
allkitchencolours.com
Sourdough with Fresh Milled Flour
nutrimill.com
No-Knead Boule Bread Recipe
forksoverknives.com
Basic Sourdough Boule 1.0
flourist.com