Stewed pike - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - Like all freshwater fish, pike does not contain iodine salts, while it is rich in protein. Stewing enhances its characteristics....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Plate
Ingredients
- 4 fillets of pike,
- 4 thin slices of bacon,
- 1 onion,
- 2 cloves of garlic,
- 1 coast of celery,
- 1 carrot,
- 1 sprig of parsley,
- 150 g of tomato pulp,
- 4 tablespoons of oil,
- ½ glass of white wine,
- salt,
- pepper.
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