Barbecue Chicken Torta Recipe - Cooking Index

Ingredients

• 1 tablespoon 15ml Vegetable oil
• 1/4 Red onion - sliced very thin
• 1/2 Poblano chile - roasted, seeded, and cut julienne
• 1/4 cup 59ml Adobo - see * Note (or your favorite barbecue sauce)
• 1/2 cup 31g / 1.1oz Shredded cooked chicken
• Salt - to taste
• Freshly-ground black pepper - to taste
• 1 Bolillo - see * Note
• 1 tablespoon 15ml Mayonnaise
• 1 tablespoon 15ml Chopped fresh cilantro
• 1/4 cup 36g / 1.3oz Crumbled Cotija cheese
• 1 Ground cumin