Red & spicy bio - Belcolade
This Red & Spicy bio recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Belcolade Cocoa Butter Cacao-Trace 75 g
- Cane sugar ORG 300 g
- Glucose ORG 140 g
- Beetroot juice ORG 530 g
- Fresh ginger ORG 20 g
- Butter 82% ORG 75 g
- Belcolade Cocoa Butter Cacao-Trace 80 g
- Cane sugar ORG 80 g
- Unpeeled hazelnuts ORG 120 g
- Crunchy buckwheat breakfast cereal ORG 50 g
- Wasabi paste ORG 20 g
- Belcolade Cocoa Butter Cacao-Trace 100 g
- Raspberry red fat soluble coloring 6 g
