Chicken Ancho Chile and Black Bean Soup – New Mexico Farmers' Marketing Association

Name: Chicken Ancho Chile and Black Bean Soup – New Mexico Farmers' Marketing Association
Ingredients: 1 tsp olive oil; 1 pound chicken breast ((boneless, skinless, sliced into bite-sized pieces)); 1 onion ((chopped)); 2 poblano chile ((chopped)); 1 sweet red pepper ((diced)); 1 1/2 tsp salt; 2 garlic cloves ((minced)); 2 tsp chili powder ((or to taste)); 2 tsp ancho chile powder ((or to taste)); 2 tsp cumin, ground; 4 cups vegetable or chicken broth; 2 pounds tomatoes, diced ((or 1, 15 oz can diced tomatoes)); 1 15 oz can black beans ((rinsed and drained)); 2 cups corn kernels ((cut from about 2-3 ears of corn, or use frozen and thawed corn kernels)); 1 tbsp lime juice

farmersmarketsnm.org

Enjoy a flavorful Chicken Ancho Chile and Black Bean Soup from New Mexico Farmers' Marketing Association. Perfect for comforting meals.

View full recipe on farmersmarketsnm.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketsnm.org.

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Ingredients

1 tsp olive oil
1 pound chicken breast ((boneless, skinless, sliced into bite-sized pieces))
1 onion ((chopped))
2 poblano chile ((chopped))
1 sweet red pepper ((diced))
1 1/2 tsp salt
2 garlic cloves ((minced))
2 tsp chili powder ((or to taste))
2 tsp ancho chile powder ((or to taste))
2 tsp cumin, ground
4 cups vegetable or chicken broth
2 pounds tomatoes, diced ((or 1, 15 oz can diced tomatoes))
1 15 oz can black beans ((rinsed and drained))
2 cups corn kernels ((cut from about 2-3 ears of corn, or use frozen and thawed corn kernels))
1 tbsp lime juice