Pulled chicken ancho chile and black bean soup | Recipes | WW USA

Ingredients

• 1 tsp Olive oil
• 2 cup(s), chopped Uncooked onion
• 2 medium Poblano pepper, chopped
• 1 1/2 tsp Kosher salt, divided
• 1 Tbsp Jarred minced garlic
• 1 medium Red bell pepper, diced
• 2 tsp Chili powder, or to taste
• 2 tsp Ancho chili powder, or to taste
• 2 tsp Ground cumin
• 4 cup(s) Fat free chicken broth
• 15 oz Canned diced tomatoes
• 1 pound(s) Uncooked boneless skinless chicken breast
• 15 oz Canned black beans, rinsed and drained
• 2 cup(s) Frozen corn, defrosted
• 1 Tbsp Fresh lime juice
• 1 cup(s) Plain fat free Greek yogurt
• 1/2 cup(s) Cilantro, chopped
• 1/2 cup(s), chopped or sliced Scallions, sliced