Poblano Jack Mac and Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spoon
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons unsalted butter (plus more for casserole dish, divided)
- 2 cups grated sharp cheddar cheese
- ½ cup grated jack or Manchego cheese
- ½ cup grated pepper jack
- 5 tablespoons all-purpose flour
- 3 cups heavy cream
- 2 roasted poblanos (stemmed, halved, seeded and cut into ½‑inch dice)
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper (plus more for boiling macaroni)
- 1 pound dried elbow macaroni
- ½ cup fine breadcrumbs
- 1 jalapeno (sliced with seeds)
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