kabocha squash ravioli + making homemade pasta | Food Stuff
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Cooking tools:
- Pasta machine
- Ravioli cutter
- Ravioli mold
- Rolling pin
- Bench scraper
- Oven
- Aluminum foil
- Kitchen towel
- Whisk
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Slotted spoon
- Kitchen scale
- Measuring cup
- Plastic wrap
- Spoon
- Pastry brush
- Stove
Ingredients
- 2 large eggs
- 3 large eggs
- 3 cups all-purpose flour, plus an additional 1/2 cup as needed
- 1 small to medium kabocha squash peeled, seeded and quartered
- 2 teapoons lemon zest
- 1/2 teaspoon milk or cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon minced parsley leaves, for garnish
- 1/4 teaspoon sea salt
- sea salt
- pepper
- 6 sprigs thyme plus 2 tablespoon thyme leaves, divided
- 4 tablespoons unsalted butter
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