Black Olive, Heirloom Tomato, and Arugula Farro Tapas - California Ripe Olives
Delight in fresh farro, ripe black olives, juicy heirloom tomatoes, and arugula. Perfectly balanced with goat cheese and balsamic vinegar. Enjoy the California Difference!
Ingredients
- 1 cup uncooked Farro (rinsed)
- 1 can California black olives
- 1 cup small heirloom tomatoes
- 3 oz fresh goat or feta cheese
- 1 tablespoon Extra Virgin Olive Oil
- 1 1/2 tablespoon white balsamic vinegar
- 3 handfuls washed arugula lettuce
- Salt and freshly ground pepper to taste
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