Pear Chutney from The Complete Book of Home Preserving by Mary Norwak
Peel and core pears and chop them. Put the pears, sugar, raisins, grated orange rind and juice into a pan with the vinegar and spices. Bring to the boil and simmer for 1 hour until thick and golden...
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Ingredients
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1½lb/675g soft brown sugar
- 1lb/450g seedless raisins
- 2 oranges
- ½ pint/250 ml white vinegar
- 4lb/2 kg eating pears
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