Laska Prawn Curry

Ingredients

• 300 g rice noodles
• 500 ml vegetable stock
• 200 ml coconut milk
• 60 g laksa paste or green curry paste
• 4 small cloves of garlic, chopped
• 2 lemongrass stems, finely chopped
• 2 small red peppers, finely chopped (optional)
• 2 tablespoons of vegetable oil
• 150 g peeled prawns
• 10 sprigs chopped fresh coriander
• 2 teaspoons sesame oil
• 2 teaspoons sesame seeds