Tuna Fish Casserole - Alabama Living Magazine
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Ingredients
- 1 bag No Yoke Wide Egg Noodles
- 4 cans White Albacore Tuna in Water
- 1 can Cream of mushroom and Chicken Soup
- 1/2 can cream of chicken soup
- 1/2 cup sour cream
- 1 can Sweet Peas
- 1 bag Plain Potato Chips
- 3 cups Shreeded Colby and Monterrey Jack Cheese
- 1 tsp salt
- 1 tbsp butter
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