Braaied whole fish with fennel and caper butter – Food & Home Magazine
With this easy braaied whole fish with fennel and caper butter, the big Christmas lunch will be served in a jiffy! Click here for the recipe.
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Ingredients
- ***Fish
- Fresh medium-sized whole sustainable fish (scaled and gutted)
- Lemon slices
- Handful fresh fennel leaves
- A few peeled garlic cloves
- A few knobs butter
- Olive oil
- Salt
- ***Fennel and caper butter
- 30ml (2 tbsp) chopped capers
- A handful fresh chopped parsley
- 1 peeled and minced garlic clove
- The juice and zest of 1 lemon
- 100g softened butter
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