Cook's Illustrated Foolproof Pie Crust | La Cucina Grandinetti
Foolproof pie crust from Cook's Illustrated, perfect for beginners and experts alike with just the right balance of flour, butter, and vodka.
Ingredients
- 1-1/4 cups unbleached all-purpose flour (6 1/4 ounces)
- 1/2 teaspoon table salt
- 1 tablespoon sugar
- 6 tablespoons cold unsalted butter (3/4 stick), cut into 1/4-inch slices
- 1/4 cup chilled solid vegetable shortening , cut into 2 pieces
- 2 tablespoons vodka , cold
- 2 tablespoons cold water
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