Saffron Rice Cake (Tahchin)
Golden, crackly-crusted rice cake layered with saffron yogurt chicken for a dramatic centerpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Fork
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Cake pan
- Aluminum foil
- Pastry brush
- Plate
- Spoon
- Spatula
- Kitchen towel
Ingredients
- 3 cups basmati rice
- 2 boneless skinless chicken breasts
- 1 yellow onion, quartered
- 2 cups plain whole-milk yogurt
- 2 egg yolks
- 1/2 teaspoon saffron threads, ground
- 1/4 cup hot water
- 1/2 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 2 tablespoons salt, divided
- 1 teaspoon ground black pepper
- 1/3 cup barberries
- 2 tablespoons slivered pistachios
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