Blue Cheese Bone Marrow Butter - Texas Wagyu Association
Ingredients: 8 marrow bones (cut to 2 inches) 1/2 cup of butter (softened) ¼ cup Gorgonzola blue cheese Crumbles ¼ tsp sea salt ¼ tsp dried rosemary or thyme ¼
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 8 marrow bones (cut to 2 inches)
- 1/2 cup of butter (softened)
- ¼ cup Gorgonzola blue cheese Crumbles
- ¼ tsp sea salt
- ¼ tsp dried rosemary or thyme
- ¼ cup fresh parsley
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