Wagyu beef tartare - a secret tip for meat lovers! – Wagyu Sauerland

Ingredients

• 200 g Beef Steak (50g/person as a starter, 150g/person as a main course)
• 1.5 tbsp olive oil
• 1 tsp Capers
• 0.75 tbsp ketchup
• 1 tsp Mustard
• 1.5 tbsp Pickles
• 1 shallot
• 0.5 tbsp chives
• 0.5 tsp Salt
• A pinch Sugar
• 0.5 tsp Ketjap Manis
• Some abrasion organic lemon
• To taste Bread
• To taste cress
• To taste Pink peppercorn
• 1 tbsp Wagyu fat
• 1/2 Bread, e.g., brioche bread