Crunchy Oyster Pansit
Crunchy oyster noodles with savory sauce and vegetables. Perfect for a tasty meal in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Paper towel
- Serving platter
Ingredients
- 350 g canton noodles
- 2 cups GOLDEN FIESTA Palm Oil
- 4 cloves garlic, crushed
- 1 medium onion, sliced
- 1 tsp ginger strips
- 100 g chicken breast fillet
- 100 g chicken liver, sliced
- 6 pc squid balls, sliced
- ½ pc chicken bouillon cube
- 1 sachet (70 g) DATU PUTI Oysterrific Oyster Sauce
- 2 Tbsp SILVER SWAN Soy Sauce
- ¼ tsp UFC Ground Pepper
- 100 g carrot, sliced
- 12 pc Baguio beans, sliced
- 100 g Baguio pechay, sliced
- ¼ cup UFC Young Corn Cuts
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