Dad's Pan-Fried Rice Noodles: The Chinese Restaurant Way

Ingredients

• 6 oz rice noodle
• 6 oz chicken breast
• 3 oz shrimp
• 3 oz snow pea
• 3 oz carrot
• 3 oz seafood mushroom
• 3 oz celery
• 1/2 oz green onion white
• 1/2 oz ginger
• 2 cloves garlic
• 3 tablespoons oil
• 4 teaspoons oil
• 1 tablespoon oil
• 1 teaspoon cooking wine
• 1 1/2 cups water
• 1 teaspoon sesame oil
• 1 tablespoon Kikkoman® oyster sauce
• 1/3 teaspoon white pepper
• 1/2 teaspoon sugar
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1/2 teaspoon white pepper
• 1 teaspoon cornstarch
• 2 tablespoons Kikkoman® oyster sauce
• 1 tablespoon Kikkoman® light soy sauce
• 1/2 teaspoon Kikkoman® dark soy sauce
• 1 teaspoon chicken bouillon powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 1/2 teaspoons potato starch
• 3 1/4 tablespoons water