Orecchiette with Leeks & Crème Fraîche Gelson's

Ingredients

• 1 lb orecchiette
• 1 cup fresh peas
• 3 Tbsp unsalted butter
• 2 medium leeks, white and light green parts only, chopped, soaked, and drained
• 8 medium garlic cloves, minced
• 2 oz anchovies, drained and roughly chopped
• ¾ tsp red chile flakes
• Leaves from 6 thyme sprigs
• Kosher salt, to taste
• Black pepper, to taste
• 2 Tbsp lemon juice
• ¼ cup white wine
• 8 oz crème fraîche
• Parmesan, lemon zest, and chopped parsley, for garnish