Ingredients
- ¾ cup whole wheat pastry flour
- ½ cup coarse ground yellow cornmeal
- ½ cup plus 2 tablespoons finely ground roasted unsalted almonds with skins
- 1 teaspoon baking powder
- ½ teaspoon coarse salt
- ¼ teaspoon freshly ground nutmeg
- ¾ cup plus 2 tablespoons sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ¾ cup California Olive Ranch extra virgin olive oil
- 1 large ripe Bartlett pear
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