Port Wine Glaze
Place all ingredients in a small sauce pot. Simmer and reduce until mixture forms a thick syrup. Yield: One quarter cup…
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup chicken stock
- 1 Tbsp brown sugar
- 1 cup port wine
- 2 tsp balsamic vinegar
- salt
- pepper
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