Twice-Baked Stuffed Vanilla-Cinnamon Sweet Potatoes
In this amazing @TheFeedfeed recipe, sweet potatoes are roasted, then the flesh is scooped and mashed with Frontier Co-Op Ceylon Cinnamon and Organic Vanilla Extract.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Maple Pecan Crumble:
- 1/4 cup coarsely chopped raw pecans
- 1 teaspoon pure maple syrup
- 1/4 teaspoon Frontier Co-op® Organic Ceylon Cinnamon
- 1/8 teaspoon Frontier Co-op® Sea Salt
- Tahini Drizzle:
- 1 tablespoon tahini paste
- 1/2 teaspoon pure maple syrup
- 1/8 teaspoon Frontier Co-op® Organic Ceylon Cinnamon
- Sweet Potatoes:
- 4 small sweet potatoes
- 1/2 teaspoon Frontier Co-op® Organic Vanilla Extract
- Frontier Co-op® Sea Salt, to taste
- Chopped fresh herbs, such as parsley, sage and thyme
More Like This
Twice-Baked Stuffed Vanilla-Cinnamon Sweet Potatoes | Wholesale
wholesale.frontiercoop.com
Tarragon Sweet Potatoes
frontiercoop.com
Vegan Sweet Potato Macaroni and Cheese
frontiercoop.com
Roasted Maple Cinnamon Sweet Potatoes
yayforfood.com
Cinnamon Rolls
frontiercoop.com
Cinnamon Vanilla Scones
frontiercoop.com
Sweet Potato Shepherd's Pie
frontiercoop.com
Thanksgiving Special: Twice-Baked Coconut-Pecan Sweet Potatoes · Faith Middleton's Food Schmooze
foodschmooze.org