Beet and Ginger Soup | Gluten Free
Indulge in this Beet and Ginger Soup – a vegetarian delight that's both filling and nutritious. Made in as little as five minutes!
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Grater
- Colander
Ingredients
- 1 cup of stock (made with 1 cup of water plus 1 Massel 7's Vegetable Stock Cube)
- 1 cup cooked beets (if canned
- drain)
- 2 teaspoons grated ginger
- 4 teaspoons lemon juice
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