Lodin Recipes
Pan-roasted Asparagus - 1 tablespoon olive oil - 1 tablespoon unsalted butter - 2 pounds thick asparagus spears, ends trimmed - Kosher salt and ground black
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 pounds thick asparagus spears, ends trimmed
- Kosher salt and ground black pepper
- 1 lemon, halved (optional)
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